Cooking With Wine Recipes For Summer GrillingIf you are looking for simple cooking with wine recipes for summer grilling, here is one that is bound to delight your guests. In addition, it is uncomplicated and doesn't require a long list of ingredients. This flank steak with wine sauce calls for Pinot Noir, but you can use any one of the various types of red wine on the market.
Flank Steak With Red Wine Sauce Serves 8 2 lbs. Flank Steak 3 Tablespoons Soy Sauce 1 teaspoon Sage Black Pepper To taste Red Wine Sauce 3/4 Cup Pinot Noir wine 1/2 Cup Butter 1 1/3 Cups Shallots, chopped 2 Tablespoons Fresh Parsley, chopped Salt To taste 
SteakIn a small bowl, mix together soy sauce, sage, and pepper. Brush the steak on both sides with the mixture. Let stand covered in the refrigerator for about one hour. Sauce In a saucepan, heat the butter and add the shallots. Saute for a few minutes, until shallots are transparent. Add the wine and whisk butter and wine together. Simmer for 3 minutes. Add parsley, remove from heat and keep warm. Grilling Prepare the grill at high heat. Grill flank steak until medium-rare. It will take about 5 minutes on each side. After removing the steak from grill, let stand about 5 minutes so that the juices redistribute. Slice meat cross grain; cut thin slices. Serve mean with wine sauce. Accompany it with a green salad, grilled corn, and a glass of Pinot Noir. Cooking With Wine For Summer Fun!Return to Cooking With Wine From Beef with Wine Sauce Return to Home Page From Cooking With Wine Recipes Beef with Wine Sauce
|
