Flank Steak With Red Wine Sauce
2 lbs. Flank Steak
3 Tablespoons Soy Sauce
1 teaspoon Sage
Black Pepper To taste
Red Wine Sauce
3/4 Cup Pinot Noir wine
1/2 Cup Butter
1 1/3 Cups Shallots, chopped
2 Tablespoons Fresh Parsley, chopped
Salt To taste
In a small bowl, mix together soy sauce, sage, and pepper. Brush the steak on both sides with the mixture. Let stand covered in the refrigerator for about one hour.
In a saucepan, heat the butter and add the shallots. Saute for a few minutes, until shallots are transparent. Add the wine and whisk butter and wine together. Simmer for 3 minutes. Add parsley, remove from heat and keep warm.
Prepare the grill at high heat. Grill flank steak until medium-rare. It will take about 5 minutes on each side.
After removing the steak from grill, let stand about 5 minutes so that the juices redistribute. Slice meat cross grain; cut thin slices.
Serve mean with wine sauce. Accompany it with a green salad, grilled corn, and a glass of Pinot Noir.
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